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The Best Foods in Tuscany

If you are looking to maximize your travel experience, then don’t just go spoiling yourself on the buildings and architecture but also on the foods that they specialize in. Tuscany has some of the best tasting foods, and you will completely miss out on the experience if you don’t try them all or at least most of it. So here is our list of some of the best tasting foods that Tuscany has to offer.

Crostini di Fegato – If you are heading to any town in Tuscany then you should start your meal with an antipasto wherein it includes cured meat and different pieces of bread. The crostini di fegato is a popular dish that comes with a flavorful chicken liver pate that is spread evenly on a thinly sliced and toasted bread. There is also a crouton or bruschetta version that has smoked ham, chicken, duck or goose meat, veal, and is topped with capers, anchovies, onions, mozzarella, tomatoes, or porcini mushrooms.

Pane Sciocco / Unsalted Breads – This bread in Tuscany differs from all the other bread in Italy because of the lack of salt in its ingredients. The reason why this bread exists is because of the time when Florence had a shortage of salt during the middle ages. Another reason is because salt is highly taxed all over Tuscany which then forced town folks to change the way they make their bread. You can also go for the fettunta which is another delicious dish that incorporates the use of grilled, unsalted bread and is served with garlic olive oil and a sprinkle of salt.

Soups – If you are in Tuscany, you will see that locals show their love for bread by matching it with their appetite for a good soup. Tuscany has a motto where they should make no waste on their food, therefore, they add dry bread to their soups which in turn creates versatile dishes. It usually consists of kale, cannellini beans, tomatoes, carrots, celery, black cabbage, onions, other veggies, and most all stale bread, are boiled together in ribollita. A famous soup known as Pappa al Pomodoro is made using day-old bread then is added with garlic, tomatoes, olive oil, and basil.


Lampredotto – Another regional speciality especially in Florence is the tripe. The meal lampredotto is a famous street food in Tuscany wherein it is made of a cow’s stomach. The thinly sliced tripe is cooked in broth and is spread on a sandwich with either red or green sauce. If you want to try its wet bread version, then you should order the Bagnato, and it comes with tomato-tripe gravy. The panini di lampredotto is also another dish that contains hot tripe that is spread evenly over round rolls or a whole grain bread and is finally topped with a salsa verde.

Bistecca alla Fiorentina – The Tuscan steak from a Chianina is served in very rare with roasted potato and white beans on the side. These thick beef pieces are grilled on open fire wherein the outside is nicely roasted while its inside remains soft and fleshy. It also comes with other sides such as lemon wedges and bell peppers.

The Best Hot Springs in Tuscany

A dip on one of the hot springs in Tuscany will not only make it an enjoyable experience, but it will surely provide you with, total peace and relaxation. It would be best to try these hot springs when you’ve got a free day during your trip so that you won’t have to worry about any itineraries with a tight schedule. This will also help you get rid of the tiredness that you may have endured during your entire exploration in the beautiful region of Tuscany. So if you are interested in this one, then you should check out the following Tuscany hot springs that are a must visit.

Petriolo – This hot spring is located in the southern part of Siena, and it may take about 30 minutes to get there. If you go to the upper rows of the pool, you will find some steaming hot waters in there. Besides the hot springs, you will see the Farma river passing by it. So don’t hesitate to take a dip in this hot spring so that you can experience the benefits of kneipping.

Saturnia – If you are looking for the biggest and probably the best known hot spring in all of Italy then Saturnia is the place to be. This is also the nearest hot spring option you can find if you arrive in Rome. But if you want to avoid the crowd, make sure not to visit the hot spring on weekends because there will surely be lots of people there.


Fosso Bianco – If you’re in Val d’Orcia, you can find this hot spring hidden in the woods below Bagni San Filippo. It would be best to visit this place during summer because it can provide you with some shady surrounding.

Bagno Vignoni – You can find a lovely pool resting below its small waterfall. The water comes from the medieval thermal pool in the village square, and because of that, most of the heat decreases as it makes its way down the valley. So it would be nice to take a dip in the pool during summer since it’s during those days where it’s the warmest.

Fonteverde Spa – This thermal bath is located near San Casciano dei Bagni and can provide you with a gorgeous view of the UNESCO Heritage Val D’Orcia towards Monte Amiata. It is also considered as one of the most exclusive spa hotels in all of Tuscany.

Montecatini Terme – This is also known as the spa town that is beyond excellence. The Art Nouveau thermal pools together with the bath houses make this as one of the highly aesthetic members amongst the historic spa towns that are part of the Europe league.

So make sure to cap off your trip to Tuscany by visiting one of the famous spas mentioned above. This will surely make you remember the place even more, and you will no longer have to feel tired even after a weeklong travel.

The Best Traditional Foods to Try in Tuscany

When you’re travelling, nothing beats the experience of trying out the traditional foods to make your visit to the place a memorable one. In Tuscany, the foods they offer there are even quite extraordinary since a majority of the countries from all over the world have restaurants which specializes in an Italian menu. So it would be nice to complete your travel experience there by tasting your favorite Italian foods to where it originated. But apart from the usual pizza and pasta, you should also check out these other traditional foods that Tuscany has to offer.

Pappardelle – This is known as a first-course meal wherein it includes a thicker version of the spaghetti and is topped off with a wild boar sauce. If you want, you can have it seasoned with some of Italy’s classic ingredients such as meat sauces, porcini mushrooms, sausages, artichokes, etc.

Bistecca all Fiorentina – This is a Porterhouse steak that is made in Florence style. You can have it served to you as very rare or al sangue. It can also be served along with other side dishes such as roasted potatoes, white beans, or a tender salad depending on your choice. But if you’re not into the rare type of cooking, you can have the meat in medium or well done. However, the Fiorentina is best served as very rare so make sure that you consider that cooking option above all else.

Cinghiale – The cinghiale, otherwise known as wild boar, is the kind of meat that is best paired and enjoyed with antipasti or panini. But you will sure enjoy it, even more, when you add it to pomodori secchi, brie cheese, and tartufo salsa on a panino. You will definitely say that it’s one of the most delicious meals you’ve ever tasted.


Crostini di fegato – If you want a starter food for your Tuscany experience then this is the real deal. This dish is a sauce made with butter, chicken livers, anchovies, capers, broth and onion. These ingredients are then spread on a warm Tuscan bread, and it’s all good to devour. So make this dish your very first munch the moment you go out for your Tuscan adventure.

Cantucci – This famous almond biscotti is a popular Tuscan dish that is made entirely from scratch. You can best enjoy it with a glass of Vin Santo as your digestive liqueur after eating this hefty meal.

So there you have it. These foods are sure to help you get a good start on your Tuscany food trip experience. Make sure that you get to try each of the foods that were mentioned here to ensure that your travel experience will be a worthy one. But apart from the list of traditional foods that were mentioned, Tuscany and Italy in general sure has some of the best-tasting menus out there. Get out there, have fun exploring the place, and top it off with some of Italy’s finest foods.